Cooking by the Book
Cookfest 2007
I absolutely stink at cooking.
So we had a bunch of people over to our dorm so that we could cook for them. I actually found this out the day after my roommates had agreed to do it, and I found my name signed for me on the email invite. Dang. So I cooked my brains out.
I've had some bad cooking experiences before:
(1) I had a hankering for sardines one day, and so I went out and bought some cheap-o sardines (the 99-cent kind, not the King Arthur's kind). I thought, 'You know what? I like sardines, but I ALSO like swiss cheese!' So I took some swiss cheese, put it on my paper plate, then put the sardines on (I tried to dry them off pretty well), then put another layer of swiss cheese.
This must sound so nasty so far.
After I stuck it in the microwave, I took it out to find some lukewarm swiss cheese with grease bubbles all over it, and there was fish juice all over the bottom of the plate. The bottom swiss cheese was soggy from the fish juice, and the tastes did NOT go together.
Yeah, it also smelled really bad, so I took it out immediately and threw it away.
(2) I thought I could bake some cookies without a recipe once when I was much younger. I tried making them with just flour. I forgot the sugar. I took a bite out of one, and all this powder junk popped out into my mouth. Mmm!
(3) I put salt on Cinnamon-Raisin Bread since I picked up the Morton's instead of the Dixie Crystals. I also thought it was a great idea to cook it on the George Foreman grill, but that just made the bread taste like the chicken I cooked on it the day before!
So I mixed up and baked some pumpkin cupcakes. They were actually pretty decent, and they would have been really amazing had I put frosting on them. Exhibit A:
We cooked up some chili, and I did most of the mixing, dumping, etc. Thanks to Adam's mom for the recipe. It gave my roommates massive digestive problems, but it tasted good to me, and I didn't have any trouble with it (which is odd since my stomach isn't that strong). Exhibits B and C:
So yeah. It turned out pretty decently. I think I'll invest some time in becoming a good cook. I think it would be romantic if I could fix a nice meal for a future wife if she's had a bad day and I have the time. I can't use 'I can't cook' as an excuse for not cooking! I've got some time to learn.
However, I wouldn't mind having a wife that can cook really really well! haha, corny yet true ending. G'nite & God bless you.
I absolutely stink at cooking.
So we had a bunch of people over to our dorm so that we could cook for them. I actually found this out the day after my roommates had agreed to do it, and I found my name signed for me on the email invite. Dang. So I cooked my brains out.
I've had some bad cooking experiences before:
(1) I had a hankering for sardines one day, and so I went out and bought some cheap-o sardines (the 99-cent kind, not the King Arthur's kind). I thought, 'You know what? I like sardines, but I ALSO like swiss cheese!' So I took some swiss cheese, put it on my paper plate, then put the sardines on (I tried to dry them off pretty well), then put another layer of swiss cheese.
This must sound so nasty so far.
After I stuck it in the microwave, I took it out to find some lukewarm swiss cheese with grease bubbles all over it, and there was fish juice all over the bottom of the plate. The bottom swiss cheese was soggy from the fish juice, and the tastes did NOT go together.
Yeah, it also smelled really bad, so I took it out immediately and threw it away.
(2) I thought I could bake some cookies without a recipe once when I was much younger. I tried making them with just flour. I forgot the sugar. I took a bite out of one, and all this powder junk popped out into my mouth. Mmm!
(3) I put salt on Cinnamon-Raisin Bread since I picked up the Morton's instead of the Dixie Crystals. I also thought it was a great idea to cook it on the George Foreman grill, but that just made the bread taste like the chicken I cooked on it the day before!
It just gets worse from there in terms of mess-ups...
So I mixed up and baked some pumpkin cupcakes. They were actually pretty decent, and they would have been really amazing had I put frosting on them. Exhibit A:
We cooked up some chili, and I did most of the mixing, dumping, etc. Thanks to Adam's mom for the recipe. It gave my roommates massive digestive problems, but it tasted good to me, and I didn't have any trouble with it (which is odd since my stomach isn't that strong). Exhibits B and C:
So yeah. It turned out pretty decently. I think I'll invest some time in becoming a good cook. I think it would be romantic if I could fix a nice meal for a future wife if she's had a bad day and I have the time. I can't use 'I can't cook' as an excuse for not cooking! I've got some time to learn.
However, I wouldn't mind having a wife that can cook really really well! haha, corny yet true ending. G'nite & God bless you.
My flesh and my heart may fail, but God is the strength of my heart and my portion forever. - Psalm 73:26
Labels: Chili, Cookfest, Cooking, Cupcakes, Psalms, sardines, swiss cheese
posted by Sterling at
7:47 PM
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4 Comments
