Eat this/Don't eat this
So, being a currently-single guy in an apartment-esque suite, I'm finally learning the ropes as to what I should eat and what I should not eat.Sometimes I want to eat plastic, but then I realize that it wouldn't be good for me to eat. I'm always in Beast Mode, but regarding Feast Mode? I'm not so experienced.
Anyway, after this week, I think I qualify as an amazing chef. I cooked some Chef Boyardee in the microwave, and I fixed Scrambled Eggs for the first time. No, ladies, I don't do catering...usually.
Here's what I've learned this week:
Eat this:
I finally cooked Scrambled Eggs, with some tips from Christy and Adam. They turned out reeeeeally well. Literally, I had too much fun eating them.
Don't eat this:
Um, yeah, that's a lemon. LOL! I cleaned out my fridge after I found that mess. Wow. It made my milk taste lame, too. Stupid lemon.
Anyway, that's what I learned this week. lol
~Habakkuk 3:17-19~
2 Comments:
I will avoid a rather obvious (and likely tasteless) joke about that lemon, and instead bring you this cookie recipe. I thought of you when I was making it just now because one, it's a fairly simple recipe to follow and good for novice bakers like you; and two, it's called a "Christmas" cookie (although I think of it more as an all-purpose holiday cookie for obvious reasons).
2 cups peanut butter
2 eggs
2 cups sugar
2 teaspoons vanilla
A bag of Hershey's kisses with the foil wrappers off
Preheat your oven to 350 degrees; while the preheating is going on, mix the first four ingredients together in a large bowl until well-blended. Roll the dough in your hands into balls about two-thirds the size of a ping-pong ball, and place them on a cookie sheet. (You can usually get about 15 to a cookie sheet.) Bake at 350 degrees for 15 minutes; as soon as they come out of the oven, transfer them to paper towels and place a Hershey's Kiss down on each one (the cookie will still be soft and the heat from the cookie will melt the bottom of the Kiss, helping it to stick to the dough). Allow to cool for 15 minutes before eating.
Best of the holidays to you, Sterf.
November 22, 2007 4:28 PM
Kewl. I'll maybe try that. Sounds tasty. lol thanks. God bless,
- Sterling
November 24, 2007 5:13 PM
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